Just a quick update.  I am loving my dance classes.  I get really sweaty, and yet do not ever have the urge to destroy the instructor.  With most aerobics classes, I end up staring at the instructor with a look of intent to cause harm and wishind for Superman-like beams to shoot out of my eyes and drop the instructor so that we do not have to go on.  LOL  Seriously, though, I am actually having fun while working out. 
I am makeing a cake this weekend for Easter.  The plan is for it to look like a big, colorful Easter basket complete with handle and chocolate bunny.  This is my most ambititous cake yet, but I was inspired by cakes from the likes of 
Colette Peters.  Not that mine will be nearly as spectacular, but I do admire her work.
I was flipping through channels this weekend and on 
TBS Dinner & a Movie was on and they gave tips about what to do with leftover fresh herbs.  This is always a dilemma for me as I do love to buy fresh herbs, but always feel I waste a lot of them.  So, this weekend I made a 
crockpot chicken, apples, onion thing with rosemary and had a ton leftover and followed the directions of Dinner & a Movie and chopped up the rosemary and put it in ice cube trays with water to use later in soups, or other dishes that could melt the ice.  Isn't that a super idea?  I think so.
Some recommendations on the recipe though, I made it wth both boneless chicken breasts and with drumsticks.  the drumsticks were so sweet and delicious, but the breasts were really bland.  Also, the apples and onions became a big mushy mess.  Perhaps I will use less liquid next time.  I need a way to harness these flavors without the grey mush that resluts.  Suggestions?